"This is kind of a lazy dinner," says Rach. "We're making fried rice, but we're putting an Italian spin on it." She combines the grains with Italian sweet sausage, peppers, tomatoes, mozzarella and Parm and garnishes the dish with fresh basil. Her Italian-style fried rice comes together as quickly and easily as Asian-style fried rice—and is just as tasty. Rach calls it a "cheesy, hot, gorgeous mess." Mangia! 

For more fried rice inspiration from Rach, check out her Sausage, Bacon and Egg Fried Rice and Kimchi Fried Rice.  

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